Plate & Pitchfork: Champoeg Farm est. 1856

Yesterday began my first experience as a staff member of Plate & Pitchfork, a Portland-based company that brings the dining experience to farms throughout the greater Portland area in the summer season.  Each weekend Plate & Pitchfork hosts these events, which include a farm tour, guest speakers, and an ingredient-driven coursed dinner with wine and beer pairings.  The family-style meals typically feature ingredients from the host farm as well as other locally crafted ingredients produced in the Willamette Valley, and are crafted by prominent Portland chefs.

It was truly a treat to be a part of such an amazing experience for guests and staff alike, and I’m looking forward to being a part of the rest of their season!


3 responses

  1. Pingback: Raspberry Summer Squash Flax Muffins | nosuchrecipe

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