Hot Dog Relish, a recipe by Norma Gibbs

Cheers to those extraordinary moments, those breathtakingly beautiful landscapes, those unexpected connections.  The ones in which my spirit awakens, in which I feel most alive and for which I am filled with a deep sense of appreciation.

It is to a place seen only by those fortunate few that I dedicate this piece.

I never expected to find myself at a lake in the middle of Michigan.  I never expected to fall in love with this place either, let alone visit here at all.  But I did, three times over.

The lake is called Higgins, and it’s where the Gillespie family has called their summertime home for over three generations.

With each visit I am shown again of the unwavering generosity and warmest of welcomes.

To visit Lake Higgins is to take a step back in time, to a slower pace unconcerned with life’s most consuming trivialities.  Anyone is invited, everyone pitches in, and nobody’s counting.  Out there, it’s about the simplest forms of enjoyment, and enjoyment there is to be had.  It’s a gift alone to be a part of it.

The Gillespies have a neighbor and friend who also spends her summers at the lake.  Her name is Foxy, and her effervescent demeanor is a welcomed wake in the tranquil morning waters of Higgins. She’s just a joy to know.

When she heard of my passion for slow foods, canning, and farming, her excitement grew impossibly greater.  She grew up on a farm, she told me, and she’s been eating food from jars since before refrigerators were a household staple.  She even offered me a taste of her latest batch of homemade hot dog relish for me to taste and a recipe to bring home. It was her Grandma Norma’s recipe from when she was just a child, and it was simply delicious.

I followed the recipe once I returned home to Portland.

In cooking recipes both traditional and unique, there is something to be said for those tried and true, the ones that are passed down from generations before.  For in those dishes lies the flavor of hard work and memories, the flavor of deeply rooted family traditions.  It is the flavor of a weekend spent at Lake Higgins.

Hot Dog Relish, a recipe by Norma Gibbs

Ingredients

  • 3 cups ground (well chopped) cucumbers
  • 3 cups ground onions
  • 3 cups chopped celery
  • 2 Hungarian hot peppers
  • 2 ground sweet red or yellow peppers
  • 3/4 cup salt
  • 1 1/2 quarts water
  • 1 quart white vinegar
  • 3 cups sugar
  • 2 tsp. mustard seed
  • 2 Tbsp. celery seed

Add salt to water, combine and add to vegetables.  Let sit overnight.  Drain and rinse lightly.

Heat white vinegar, sugar, mustard seed and celery seed to boil. Add vegetables and cook slowly, 10 minutes. Seal in hot jars.

A special thank you to The Gillespie Family for an always wonderful visit to Michigan and the lake.  Also, to Foxy for the inspiration and wonderful family recipe.

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4 responses

  1. Emma you are an inspiration to me. You are so full of life and you are the image of everyone trying to find the simpler life. Good luck with all you do and please keep me posted. By the way, I love love love your blog. I will keep up. Tell Tim hi for me.

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